Our last day in Maui, while less adventurous than the rest of our trip, served as a relaxing finale to the trip. We ended our trip with a bang (of flavor), dining at Star Noodle – Top Chef Season 10 finalist and fan favorite, Chef Sheldon Simeon’s Asian Fusion restaurant. The rest of the day was left to explore Kula’s culinary gems, Ali’i Lavender Farm and the Surfing Goat Dairy Farm. (more…)
Our first day in Maui was centered around exploring the island and taking in its beauty. I got off of the plane and first noticed the mountainous range next to the airport, then a beach at its base. Kanaha Beach is just a hop, a skip, and a jump away – only a leisurely three-minute drive from the airport. We visited the farmers market on the roadside (to Lahaina). They sold fruit smoothies, fresh fruit and vegetables, coconut candy (more on that later) and homemade banana bread. The market stands held dragon fruit, mango, pineapple, starfruit, papaya, coconut, avocados, and taro.