For our third day in Maui we decided to drive the famed Hana Highway (aka Route 36/306). This winding, 52 mile (84 km) drive proved to be an arduous, but rewarding trip. It runs from Kahului to Hana; the daring travelers can continue on past Hana and explore the backside of Mount Haleakala (as we had). Well known to travelers, the “Road to Hana” made National Geographic’s “Drives of a Lifetime” list and topped Travel + Leisure’s list of “America’s Most Scenic Roads.” Writer, Jerry Camarilla Dunn Jr. explains, “the drive is a cliff hanger that strains many a driver’s equanimity.” One might ask, what is the reward? “The modern world seems distant,” says Dunn, “everyday cares fade into a papaya-colored sunset, and tensions simply blow away in the trade wind.” I concur with that statement wholeheartedly. In fact, every worrisome or nagging thought became a fleeting moment on the Road to Hana. (more…)
Our first day in Maui was centered around exploring the island and taking in its beauty. I got off of the plane and first noticed the mountainous range next to the airport, then a beach at its base. Kanaha Beach is just a hop, a skip, and a jump away – only a leisurely three-minute drive from the airport. We visited the farmers market on the roadside (to Lahaina). They sold fruit smoothies, fresh fruit and vegetables, coconut candy (more on that later) and homemade banana bread. The market stands held dragon fruit, mango, pineapple, starfruit, papaya, coconut, avocados, and taro.
My husband and I had a quick, but memorable two-day trip to Washington State, where we celebrated Adam and Deb’s wedding at Mineral Lake Lodge. Unfortunately, the “mountain wasn’t out” that day, which is how the locals refer to cloud cover of the mountain. The day was warm, and the view was beautiful.